Wednesday, September 30, 2009

total cop out

Ok, I know it's been a while, but honestly, I am one grouchy grouchy hormonal woman right now and I have been afraid that if I write something it would be horribly offensive to someone and then I would have to gravel apologetically and that is irritating.

So, in lieu of an Amy post, I have hijacked a recipe Russ sent me. He figures that since he lived in France for a couple years he has magically absorbed the ability to bake. Those of you who know my cute little brother understand how this is completely logical in his world. Those of you who don't...enjoy getting to know a truly individual character.

Title: Russ's French Bread Bowls

Bread Bowl Recipe- Made with patience and love. He just emailed it to me because he is super helpful

5 ¼ cups of flour

1 Tbs of Kosher Salt (or normal salt if you are poor)

1 Tbs of yeast (good yeast)

1 ¾ cup of warm water

1 Tbs of Sugar

Put hot water in your mixing bowl. Add the sugar, then sprinkle on the yeast. Let the yeast yeastify for like 5 or 10 minutes- you will know when it has yeastified. Okay, now you put in the salt and add the flour a cup at a time. Mix until beautiful. Cover and let rise for an hour. Okay, an hour has past…move on. Now you want to divide the dough up, I have no freakin clue how many bowls you can make from this recipe, but just make the dough balls an adequate size, maybe about half the size you want the final product to be. Kind of roll and tuck the dough balls until the top is smooth like a nasty mushroom. Let it rise. You can glaze the dough with your favorite glaze. Egg whites work well with a pinch of salt. Even just salt water works. Some people like milk, milk will make it a softer crust. Okay I should have told you earlier to preheat your oven to 445 F. you should have done that dang it. 445 you say? Yes, I say 445. You see this will cook the crust good, what you do is cook it at 445 for 10 minutes, then reduce the heat to 390 degrees and continue cooking for another 15 minutes or so. If you tap your bread and it sounds hollow, then you are done. …but are your done? NO!!! let your bread cool until you can touch it without swearing. Cut the top off, scrape out the middle, then, if you want to eat paradise then you will mix garlic etc with butter or olive oil and brush that inside the bowl then place it back into the oven at a reasonable temperature to toast it. So you get a garlic bread bread bowl. Fill the bread bowl with your favorite bread bowl filler and eat. Perfect way to show your family that you love them.

Number Of Servings: some

Preparation Time: a while

1 comment:

Pat said...

Actually sounds like a good recipe to me. I am tempted to try it so if you have already tried it and it was a disaster, let me know before I destroy our kitchen!!
BTW, you COULD write something while you are hormonal---I would let you groval (?) for my forgiveness. I miss seeing you!